素食🥒純素版白汁蘑菇意面🍝 Spaghetti

🔸製作步驟🔸

1. 開鍋，水煮沸後，放點鹽和橄撥油，放意面，中火大概煮10分鐘（是否熱透，可以試吃來判斷），撈出放在涼水裡過一下，備用

2. 熱鍋後，放適量黃油至融化

3. 放入切好的口磨，中火炒熟

4. 放入椰漿，中火燜一會

5. 放入意粉，加點鹽，翻攪均勻

6. 醬汁比較粘稠後，就可以出鍋啦

🔵 撒點研磨黑椒粉，放迭迷草做點綴

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Vegetarian 🥒｜Vegan version of Mushroom White Sauce Pasta is here‼ ️ Egg-free, dairy-free and spicy, the vegan version of blue mushroom pasta with white sauce is here‼ ️ Simple and easy to make, let's get started❤️

🔹Material🔹

●Serves 2 people

200g pasta (one 500g package can serve 5 people)

Vegetable butter appropriate amount

8 mushrooms

Appropriate amount of vegetarian ham (to increase the taste, I just finished eating the ones at home, so I didn』t put them here)

Coconut milk 200ml *2 boxes

Salt as appropriate

A little olive oil

8. Grind a little black pepper (I used black pepper, sea salt and lemon)

With Rosegrass for decoration

🔸 Steps🔸

1. Boil the pot. After the water boils, add some salt and olive oil, add the pasta, cook over medium heat for about 10 minutes (you can taste it to judge whether it is heated through), take it out and put it in cold water, and set aside.

2. After heating the pan, add an appropriate amount of butter until melted.

3. Add the cut grinder and stir-fry over medium heat until cooked.

4. Add coconut milk and simmer over medium heat for a while.

5. Add the spaghetti, add some salt, and stir evenly.

6. After the sauce is thicker, it is ready to serve.

🔵 Sprinkle some ground black pepper and garnish with rosemary

文章轉自：素食🥒純素版白汁蘑菇意面🍝 Spaghetti https://www.kimishare.org/article/1663917